Project Description
This is a recipe that is easy and versatile. It can be made quickly for guests and if you want to cut corners feel free to put spoonfuls of dough on a pan instead of flattening it out and cutting into triangles.
Try substituting the blueberries with whatever suits you – strawberries and white chocolate chips or maybe cranberries!
Blueberry Honey Scones
Recipe Type: Breakfast or Dessert
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